Quantity Food Production Operations and Indian Cuisine

by Bali, Parvinder S

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Quantity Food Production Operations and Indian Cuisine

by Parvinder S. Bali

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New
Published
pp. 416
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Papeback
ISBN
9780198068495
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1
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Cold Books
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NZ$27.19

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Oxford University Press OUP , pp. 416 . Papeback. New.
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QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE

by PARVINDER S. BALI

Condition
New
Published
2011
Binding
Paperback
ISBN
9780198068495
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1
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Sanctum Books
New Delhi, IND
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NZ$25.22

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Oxford University Press, 2011. Paperback. New.
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NZ$25.22
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Quantity Food Production Operations And Indian Cuisine

by Parvinder S. Bali

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International Edition
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New
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New
ISBN
9780198068495
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Students Textbooks
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New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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NZ$54.77
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Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)

by Parvinder S. Bali

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Used:Good
Published
2011-06-22
Binding
Paperback
ISBN
9780198068495
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Ergodebooks
HOUSTON, Texas, USA
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NZ$51.64

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Oxford University Press, 2011-06-22. Paperback. Used:Good.
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NZ$51.64
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QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE

by PARVINDER S. BALI

Condition
New
Published
2011
Binding
Paperback
ISBN
9780198068495
Quantity Available
1
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BookVistas
New Delhi, Andaman and Nicobar Islands, IND
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
NZ$25.22

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Description:
Oxford University Press, 2011. Paperback. New.
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NZ$25.22
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Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)

by Bali, Parvinder S.

Condition
Used - Good
Binding
Paperback
ISBN
9780198068495
Quantity Available
1
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Bonita
Newport Coast, California, USA
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NZ$97.50

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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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NZ$97.50