Robert Carrier's Kitchen - Making the Most Of Lamb & Pork

by Carrier, Robert

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Robert Carrier's Kitchen - Making the most of Lamb & Pork

by Carrier, Robert

Condition
Used - Very Good
Jacket Condition
No Jacket - as issued
Published
1985
Binding
Hardcover
ISBN
9780863072642
Quantity Available
1
Seller
Books & Bygones
Reading, GBR
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$21.24

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Description:
London: Marshall Cavendish, 1985. Book. Very Good. Hardcover. 4to - over 9¾" - 12" tall. 9 x 12"; 112 pages; black buckram with gilt titles and colour illustration to front; no dustwrapper, as issued; fine;.
Item Price
NZ$21.24