Seven Centuries Of English Cooking

by McKendry, Maxime

Available Copies

Seven Centuries Of English Cooking

Seven Centuries Of English Cooking

by Maxime McKendry

Condition
Used - Good/Acceptable
Published
1973
Binding
Hardcover
Quantity Available
1
Seller
Goring-by-Sea, West Sussex, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$26.28

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Description:
Weidenfeld And Nicolson, 1973. Hardcover. Good/Acceptable. 1973. No Edition Remarks. 240 pages. Pictorial dust jacket over beige cloth. Contains black and white illustrations. Well bound and clean pages, with mild tanning to text block edges. Some rub-marking and tanning to pastedowns and endpapers. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners and crushing… Read more about this item
Item Price
NZ$26.28
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Seven Centuries of English Cooking

by McKendry, Maxime

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1973
Binding
Hardcover
ISBN
9780297765288
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$31.64

Show Details

Description:
London: Weidenfeld & Nicolson, 1973. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 240 pages. Edited by Arabella Boxer. Maxime McKendry's book is a triumphant vindication of seven centuries of English gastronomy. Small Birds in a Pie - quite safe in these modern times by using quail or chicken..
Item Price
NZ$31.64