The Art Of Charcuterie
by The Culinary Institute Of America
Available Copies
The Art of Charcuterie
by The Culinary Institute Of America (CIA); Kowalski, John
- Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Published
- 2011
- Binding
- Hardcover
- ISBN
- 9780470197417
- Quantity Available
- 1
- Seller
-
Mordialloc, Australian Capital Territory, AUS
- Item Price
-
NZ$137.60
Show Details
Description:
John Wiley & Sons, 2011. Hardcover. Fine/Near Fine. 4to - over 9¾ - 12" tall. small tear to dj at spine else fine
Item Price
NZ$137.60
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The Art of Charcuterie
by The Culinary Institute of America (Cia); Kowalski, John
- Condition
- Used - Very Good
- Published
- 2010
- Binding
- Hardcover
- ISBN
- 9780470197417
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$112.28
Show Details
Description:
Wiley, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Third printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Slight shelf wear to boards and dust jacket. Page block is clean and crisp. All pages… Read more about this item Item Price
NZ$112.28
The Art of Charcuterie
by The Culinary Institute of America
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780470197417
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
NZ$125.49
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
NZ$125.49
