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The Art of Charcuterie

The Art of Charcuterie

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The Art of Charcuterie

by The Culinary Institute Of America (CIA); Kowalski, John

  • Used
  • Fine
  • Hardcover
Condition
Fine/Near Fine
ISBN 10
0470197412
ISBN 13
9780470197417
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Mordialloc, Australian Capital Territory, Australia
Item Price
NZ$137.02
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About This Item

John Wiley & Sons, 2011. Hardcover. Fine/Near Fine. 4to - over 9¾ - 12" tall. small tear to dj at spine else fine

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Details

Bookseller
Arete Books AU (AU)
Bookseller's Inventory #
012280
Title
The Art of Charcuterie
Author
The Culinary Institute Of America (CIA); Kowalski, John
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Near Fine
Quantity Available
1
ISBN 10
0470197412
ISBN 13
9780470197417
Publisher
John Wiley & Sons
Place of Publication
U.s.a.
Date Published
2011
Pages
400
Size
4to - over 9¾ - 12" tall
X weight
0 kg

Terms of Sale

Arete Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Arete Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Mordialloc, Australian Capital Territory

About Arete Books

Arete Books is based in the Bayside suburb of Mordialloc. We have been selling books online for 13 years and have a large inventory of Non fiction books including an emphasis on Local History, Military, Golf, Australian rules football, Photography etc.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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