The Art Of Cookery In the Middle Ages

Woodbridge: The Boydell Press. Very Good in Very Good dust jacket. 1995. First Edition. Hardcover. 0851156118 . Very clean & tightly bound hardback book with no inscriptions, in a bright unclipped dustjacket. Appears little used. [viii] + 276 pages, bibliography, index .

Woodbridge Suffolk: Boydell & Brewer. Very Good/Very Good. 1995. First Edition. Hard Cover. 8vo 0851156118 Dust jacket price clipped. Blue cloth with bright gilt titling on spine. No inscription. 276 pages clean and tight. The cookery of the late middle ages has been unjustly neglected. Numerous references exist showing what food was customarily eaten… Read more about this item

Paperback. Very Good.

Paperback / softback. New. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.

Boydell Press, 1995-08-24. New edition. paperback. Used: Good.

Boydell Press, 1995-08-24. New edition. paperback. Used:Good.

BOYE6. New. Special order direct from the distributor

BOYE6. Paperback. New. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Boydell Pr, 2005. Paperback. New. reissue edition. 284 pages. 9.25x6.00x0.75 inches.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.