The Book Of Cheese

London: MacMillan. Very Good. 1981. First British Edition; First Printing. Paperback. Light shelf wear, sunned spine, some foxing to endpapers and edges of reading block; First UK paperback edition, first printing with no other printings listed. Nice tight flat copy, no names inside. Cover photo uncredited. ; Papermacs; 288 pages; An entertaining look at this most … Read more about this item

London: Macmillan London Limited., 1980 First edition in hardcover with dust jacket. 278 pp. Short reading list, index. Hint of bumping to bottom of front board, very tiny spot on foredge. Jacket has some minor edgecreasing, light rubbing. Very Good/Very Good.

Macmillan. 1980 Macmillan first edition hardback; Good+ clean copy, with Good unclipped dj which has an edge tear top of spine; UK dealer, immediate dispatch . Good. Hardback. 1st Edition.. 1980.

London: Macmillan, 1980. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. Deals with cheese-lovers of every age - from Charlemagne, partial to a cheese made by monks, to Casanova, who averred that nothing was more apt rekindle passion than some mellow Roquefort Cheese and a well chosen wine..

Paperback. Acceptable.

Paperback. Good.