The Chef's Companion

Paperback. Very Good.

John Wiley & Sons. 3rd Edition. Paperback. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary… Read more about this item

Hoboken NJ: John Wiley & Sons, 2003. 3rd. Softcover. Very Good/None. David Miller. 355 pages, paperback. Illustrated by David Miller. Guide to over 5,000 culinary terms. Mild fading to spine. Unmarked. A tight and clean copy. Record # 951945

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Paperback / softback. New. Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms.

Van Nostrand Reinhold, 1996-05-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Wiley, 1996-05-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!