The Chinese Cookery Encyclopedia

William Collins & Sons, London, 1977. Reprint. Hardcover. Damaged/Very Good. 1.35 kg; 382 pp, 16 pages of colour plates, glossary, suggested menus, index. Colour illustrated dustwrapper which has faded on the spine section, and has chipping at the head of the spine, over brown vinyl like boards with gilt writing on spine. Slight… Read more about this item

London: William Collins Sons & Co, 1977. Second-hand hardcover. Lo, Kenneth. The Chinese Cookery Encyclopedia. (2nd Ed) William Collins Sons & Co: London, 1977. 4to (260x190mm) HC tan leatherette bds 382,[2]pp. VG-/VG- dj edges tiring, sm rep tear; joints cracked, hinges solid; good kitchen copy

Collins. Good with no dust jacket. 1974. Hardcover. 0004351398 .

William Collins & Sons, London, 1977. Reprint. Hardcover. Very Good Condition/Very Good. 1.35 kg; 382 pp, 16 pages of colour plates, glossary, suggested menus, index. Colour illustrated dustwrapper in good order, over brown vinyl like boards with gilt writing on spine. Slight shelfwear to the base edge, otherwise in very good order. … Read more about this item

London: Collins, 1977. Hardcover, met stofomslag, 26 cm, 382 pp. Ills.: color illustrations. One of the classic Chinese cookbooks. Cond.: goed / good. .

Collins. Good with no dust jacket. 1974. Hardcover. 0004351398 .