The Cooking Of Provincial France - Foods Of the World

New York: Time-Life Books, 1968. Very good+ (edgeworn, browning or light foxing on page edges) without dust jacket. Includes spiral-bound recipe booklet, also in VG+ condition. Sumptuously illustrated, 208 pages including index. The pictures are not just of food and cooking techniques but also of the French countryside. First edition (Time-Life hourglass present in both books).. 1st Edition. Hard Cover.… Read more about this item

NEW YORK: TIME-LIFE BOOKS. G IN PICTORIAL BOARDS. SPINE SUNNED. EDGEWORN. RUBBED. Pages: 208. . 1969. LATER PRINTING. HARDCOVER..

NEW YORK: TIME-LIFE BOOKS. G IN PICTORIAL BOARDS, LIGHTLY RUBBED. CORNERS LIGHTLY BUMPED. Pages: 208. . 1968. HARDCOVER.. SPINE SUNNED. .

N Y.: Time-Life, 1972. Reprint. Mark Kaufman. Large 8vo, pp.206.Illustrated, bound in glazed boards, very good copy.

Time-Life Books, 1971. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Time-Life Books, 1968 large book-206 pp.; small book-112 pp.; HB. Spiral bound recipe book and casebound book in slipcase. Pages: clean, bright, tight; wire spine has rusted a bit, and transferred rust to the casebound book. Cover (recipe book and slipcase): photo of eggs and soufflé front, book of text is gold w/gilt titles is cocked, lining material… Read more about this item

Time-Life Books, 1968. Hardcover. Good. 1.5228 cent in x 27.9188 cent in x 21.5736 cent in. First edition without jacket on laminated pictorial cloth will send out 1 st class post - rare and collectable