The Delectable Past

Good shelf copy. Binding tight. No DJ. Interior pages complete & unmarked. 254 pgs. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.

Allen & Unwin, 1965. Hardcover. Good/Good. 1965. First Edition. 254 pages. Illustrated dust jacket over beige cloth with gilt lettering. Black and white illustrations throughout. Light foxing and tanning to pages. More prominent to text block edges, pastedowns and free endpapers. Light cracking and creasing to gutters but binding remains firm. Boards have minor corner bumping and edgewear… Read more about this item

New York: Simon and Schuster, 1964. Large octavo, 254 pages. First edition. Illustrated throughout. From Antiquity, the Middle Ages, and Elizabethan England to late 19th-century America this social history of food, eating, and drinking contains numerous historic recipes. Previous owner inscription. Quarter-cloth in heathered gray boards decorated with gilt and purple, slight bumping to corners else fine condition. In… Read more about this item

NY: Simon & Schuster (1964). 1964. First Edition. Hardcover. 8vo. Violet cloth and boards. Fine Condition in Very Good jacket with two small closed tears near spine. Subtitled " The Joys of the Table - from Rome to the Renaissance, From Queen Elizabeth I to Mrs. Beeton, the Menus, the Manners - and the Most Delectable Recipes… Read more about this item

Simon and Schuster, 1964. Full cloth binding Book Club hardcover in a nacket. A square and unmarked copy. 254pp. Shelf-rubbed jacket in a protective mylar cover.. Book Club Edition (BCE/BOMC). Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.

London: George All & Unwin Ltd, 1965. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. Read Copy Of First Edition. Some Foxing Of Pages In The Book And Age Browiningsignature Of Previous Own On Rev Ersed Of Ffp. No Other Signatures Inscriptions Or Notations Found. Green Cloth Hard Cover With Gilt Titled Spine - Some Edge… Read more about this item

New York: Simon and Schuster , 1964. Hardback with protected dust-wrapper. 254pp. Illus. Signed by Esther Aresty to half-title. Previous owner's bookplate to verso of illustrated ffep. Slight chipping to edges of price-clipped d/w. A rather pleasing copy. (bs46). Signed by Author. Hard Cover. Good/Good.

Simon & Schuster, 1964. Good. . Marks on front board. First Printing. Few in UK.. .

Simon and Schuster, 1964. Hardcover. Good. Book shows moderate wear/ spine tight, pages clean/ boards slightly scuffed and soiled; moderate edge wear/ corners and spine bumped/ spine rubbed

London : G. Allen & Unwin, 1965. First Edition. Hardcover. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description; 254 pages : illustrations ; 24 cm. Subjects; Cooking History. International cooking. Cookery History. Food habits Great Britain History. Cooking, British. Recipes.

Simon and Schuster, 1964. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Simon and Schuster, 1964. Large octavo, 254 pages. FIRST EDITION. Illustrated throughout. From Antiquity, the Middle Ages, and Elizabethan England to late 19th-century America this social history of food, eating, and drinking contains numerous historic recipes. Quarter-cloth in heathered gray boards decorated with gilt and purple, slight bumping to corners else fine condition. In dust jacket with… Read more about this item

New York: Simon & Schuster, 1964. Hardcover. Very Good. 2nd ptg. Very good minus. Spine and boards have stain/ corners bumped/bottom right corner rubbed/ end pgs. Faded. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. … Read more about this item

George Allen & Unwin, 1965. Book. Very Good. hardback. 1st Edition. hardback, octavo, a very good tightly bound copy in a rubbed, creased and chipped pictorial dust wrapper that has been price clipped, the text is clean and unmarked, b&w illustrations, 254pp.

The Delectable Past Cookbook by Esther B. Aresty Designed by Eve Metz . Publisher: Simon and Schuster, 1964, 1st edition, hard cover, 254 pages, includes black and white illustrations, index and notes. Condition: Very Good, some light shelf wear and small chips and tears to edges of the dust cover. Binding is tight, pages are clean with some patina .… Read more about this item

Simon and Schuster, 1964. Hard cover. Very good. No dust jacket. Cover.

AWARD BOOKS, 1968-01-01. Paperback. Good. 0x0x0. Paperback. Pages are clean and unmarked. Covers show light edge wear. Cover may be different than pictured.; 100% Satisfaction Guaranteed! Ships same or next business day!

Simon and Schuster, 1964. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon and Schuster, 1964. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon and Schuster, 1964. Book Club Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Book club edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Dust jacket in protective mylar.… Read more about this item