The Encyclopedia Of Chinese Cooking

New York,, Ny, U.S.A.: A & W Publishers, 1979. First Thus . Hardcover. Good/Fair. 4to - over 9¾ - 12" tall. First Published In North America In 1979 By A & W Publishers, Inc. The Text Is Clean And Appears To Be Free Of Marks Or Writing. Moderate Edge Wear. Light Dust Soiling Of The… Read more about this item

New York: Galahad Books, 1979. Reprint Edition. Tight and unmarked. Yellow paper over boards. 369pp. Very nice dust jacket now in a new mylar cover. Step-by-step instructions for preparing over 600 Chinese dishes.. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.

New York: A & W Publishers, 1979. viii, 369p. colored illus., lightly chipped dj.

Edison, New Jersey, U.S.A.: Galahad Books. 1992. 8vo - over 7¾" - 9¾" tall. Later Printing Used. H Hard Cover. Very Good. 3rd ed, HC w/ DJ, 350p, contains over 600 recipes.

BBS Publishing Corporation, 1992. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, New York, U.S.A.: Bristol Park Books, 1996. Trade Paperback -- Very Good -- Clean and bright with only slightest of shelf wear -- 369 pages with index.. Trade Paperback. Very Good.

Bristol Park Books. Good with no dust jacket. 1990. Paperback. 0884860353 . 9.30 X 6.90 X 1.20 inches .

Bristol Park Books, 1990-11. Paperback. Good.

Bristol Park Books, 1990-11. Paperback. Good.

Atlantic Books, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.

Bristol Park Books, 1990-11-01. Paperback. Used:Good.

BBS Publishing Corporation. Used - Good. Used book that is in clean, average condition without any missing pages.