The Exquisite Table

[ Edition: First ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Bobbs-Merrill Pub Date: 1/1/1980 Binding: Hardcover Pages: 257

New York, USA: Bobbs-Merrill, 1980. Second-hand hardcover. Aresty, Esther B. The Exquisite Table: a history of French cuisine. [FIRST EDITION] Bobbs-Merrill: New York, USA 1980. 8vo (235x160mm) HC xv,[1],257,[1]pp VG-/VG spine faded; edges dusty, worn & tired; some spotting; a good reference copy

Bobbs-Merrill, 1980-01-01. Hardcover. Very Good/Very Good. 8x6x1. Orange paper covered boards with silver spine titles; jacket is worn and sun faded; now in Brodart cover; 8vo - over 7 3/4" to 9 3/4" tall; interior clean and unmarked; 257 pages.

Bobbs-Merrill, 1980-01-01. First Edition. Hardcover. Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. 1st printing.From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.

Bobbs-merrill, 1980. First edition, first printing. Hardcover. Fine/fine. rc. 257 pp. Orange boards with silver text. Two tiny bumps on bottom edge. Dust jacket in mylar covering

Macmillan Publishing Company, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Bobbs-Merrill, 1980. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Macmillan Publishing Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Paperback. Very Good.

Indianapolis, IN: Bobbs-Merrill Company, 1980. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 257 pages. Dustjacket is slightly sunned to spine. The history of French cuisine is presented in mouth-watering detail, and a selection of recipes adapted from the notes and cookbooks of illustrious chefs offers interesting adventures to cooks..

Macmillan Publishing Company, Incorporated, 1980. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bobbs-Merrill, 1980. Hardcover. Good.

Bobbs-Merrill. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Bobbs-Merrill, 1980-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

New York: Bobbs-Merrill, 1980. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 257 pages. A fascinating history of the more than 300 years of remarkable cooking that has come out of the great kitchens of France..