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The French Chef In Private American Families

by Raskin, Xavier

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The French Chef, in Private American Families

by Raskin, Xavier

Condition

Used

Published

1922

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Rabelais - Fine Books on Food & Drink

Alfred, Maine, USA

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This seller has earned a 1 of 5 Stars rating from Biblio customers.

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NZ$151.54

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Description:

Chicago: Rand McNally & Co, 1922. Octavo ( x cm.), 700 pages. index. FIRST EDITION. A very interesting cookbook for the American family seeking to replicate the French food they may have experienced in finer restaurants or clubs. The recipes are by no means exclusively French, with 'String Beans Mexican', 'Cottage Cheese and Pear Salad', and 'Pigs Tail with… Read more about this item

Item Price

NZ$151.54

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The French Chef in Private American Families: A Book of Recipes

by Raskin, Xavier

Condition

Used - About very good(-) with minor edge-wear and chafing to exterior; binding is tight; leaves clean.

Edition

Presumed first (no prior eds or printings indicated)

Published

1922

Binding

Hardcover

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Bibliope by Calvello Books

Oakland, California, USA

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This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

NZ$121.23

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Description:

Chicago: Rand McNally & Company, 1922. Presumed first (no prior eds or printings indicated). Hardcover. About very good(-) with minor edge-wear and chafing to exterior; binding is tight; leaves clean.. Large octavo in pale grey cloth; xiv, 700 pages ; 21 cm; ndex. Contents: General information -- Meat, fish, and vegetable sauces, and roux -- Soups -- Vegetables… Read more about this item