The Great East Coast Seafood Book

New York: Vintage, 1982. Softcover. Very Good. First edition. Illustrations by Pat Stewart. 394pp. Pictorial wrappers. Wraps and page edges lightly soiled, very good. Over 400 seafood recipes with tips on how to catch them.

N,y.: Vintage Books, 1982. soft cover is in very good + condition . is unmarked and tightly bound. is a nice copy !!!. First Edition. Soft Cover. Very Good/No Jacket. Illus. by Pat Stewart. 4to - over 9¾" - 12" tall.

Vintage Books. Near Fine. 1982. First Edition. Softcover. 0394753259 . Clean and tight, with a whisper of shelfwear, but no signs of any prior use. Fast shipping, with tracking number provided. ; 9.2 X 7.3 X 1.2 inches; 394 pages .

New York: Vintage/ Random, 1982. 7/82 1st . Soft cover. Very Good. Pat Steward. ISBN: 0-394-75325-9. Indexed. A Vintage Original. Small crease back cover, book has been read. No names, clean text, no stains. Oversized trade paperback, lightly soiled pictorial beige covers 394 pgs

Vintage Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Vintage Books. Used - Acceptable. Acceptable condition. Dampstained.

Vintage Books, NY, 1982. Very Good/Unknown. Quarto, softcover, near fine in beige pictorial wraps. 394 pp. with index. 400 classic and regional recipes, plus catching, boning, filleting, salting, smoking, grilling, poaching, broiling, stewing, pickling, garnishing, freezing, and more. Recipes for "clams casino", "crab cakes", and "crab biscuits" laid in.

Vintage Books, 8/12/1982 12:00:01 A. paperback. Good. 1.2000 in x 9.2000 in x 7.3000 in. This is a used book in good condition and may show some signs of use or wear .