The Modern Cook

London: Richard Bentley & Son 1883. 8vo. xv, 560 pp. Green publisher's cloth with gilt borders and lettering to spine b/w illustration, skillfully and sympathetically rebacked. A few marks to boards and rubbing to extremities. Internally clean. With 60 illustrations. Extremely popular Victorian coobook, written by a chef of the Queen herself. . Very Good. Publisher's Cloth. 1872.

Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).

Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .

London: Bentley, 1877. Hard Cover. (London: Richard Bentley & Son 1877). Twenty-Fifth Edition. With Sixty illustrations. 8.75" x 6". Publisher's dark-blue boards with gilt lettering (and gilt vignette of three large birds trussed and hanging from a peg) to the spine. Both hinges appear to have been reinforced otherwise a bright and clean VG… Read more about this item

London: Richard Bentley and Son, 1876. Pages clean and bright with occasional light foxing, tape repair to cracked gutter at front endpaper, previous owner inscription on front endpaper dated 1877, binding firm, light shelf wear to edges of boards.. Twenty-fourth Edition. Hard. Good. 8vo.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches.

Hardback. New.

Hardback. New.

Paperback / softback. New.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook.

Paperback / softback. New.

Kegan Paul Intl, 2005. Hardcover. New. 1st edition. 575 pages. 9.50x6.00x1.50 inches.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Kessinger Publishing, LLC. Paperback. New. 9x5x1. Brand New Book in Publishers original Sealing