The New Taste Of Chocolate
by Presilla, Maricel E
MARICEL E. PRESILLA is a culinary historian, author, and chef specializing in the cuisines of Latin America and Spain. She studied medieval Spanish history at Spain’s University of Valladolid and at New York University, where she received her PhD. Formally trained in cultural anthropology, she has done extensive research on the food crops of the Americas and taught at New York University and Rutgers University. Presilla is a frequent contributor to Saveur, Food & Wine, and Gourmet, and also writes the Miami Herald’s “Cocina” column. A recognized authority on all aspects of chocolate as well as on Spanish and Latin American culinary history, she has given numerous seminars, tastings, and lectures to culinary groups nationwide and has been featured in the country’s top food publications. She is a member of the advisory committee for the Culinary Institute of America’s Latin American program and was recently named one of the “Ten innovators who will influence food in the U.S. for the next 30 years” by Food & Wine. Presilla is the president of Gran Cacao, a food marketing company specializing in chocolate research and the heirloom cacao bean trade. She has been a consultant for several food companies including the Venezuela-based Chocolates El Rey C.A., whose premium chocolates she helped introduce to the United States. She is the co-owner and chef of two restaurants in Hoboken, New Jersey: the small pan-Latin Zafra and the more formal South American Cucharamama. The restaurants have earned Presilla repeated nominations for the James Beard Foundation’s Best Chef Mid-Atlantic award. In September 2009, she was awarded the prestigious Silver Spoon Award by Food Arts magazine for her multifaceted contributions to the culinary arts. Presilla is the author of three illustrated books on various aspects of Latin American culture and a forthcoming book on Latin American cooking. Her newest venture is the food store and cooking atelier Ultramarinos in Hoboken. She divides her time between her New Jersey restaurants, Miami, and Latin America.
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The New Taste of Chocolate
by Presilla, Maricel E.
- Condition
- Used - Very Good
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- very good +
- Edition
- First edition
- Published
- 2001
- Binding
- Hardcover
- ISBN
- 9781580081436
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Newark, New Jersey, USA
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Berkeley: Ten Speed Press, 2001. First edition. Hardcover. Very Good/very good +. Large 8vo. x, 198 pp. Bound in brown cloth in brown, illustrated dust jacket. Full-color illustrations throughout. Very Good, rubbing and wear to extremities of binding, light soiling to top edge of text block, tiny tear to lower edge of front cover, in Very Good+ dust… Read more about this item Item Price
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The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Maricel E. Presilla
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Chicago, Illinois, USA
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Ten Speed Press. Used - Like New. 2000. Small publisher's mark on bottom of text block. Otherwise, Fine. Item Price
NZ$30.31
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Maricel E. Presilla
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- Used - Very Good
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- 9781580081436
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Chicago, Illinois, USA
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Ten Speed Press. Used - Very Good. 2000. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts). Item Price
NZ$30.31
The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
by Maricel E. Presilla
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- 9781580089500
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Chicago, Illinois, USA
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Ten Speed Press. Used - Very Good. 2009. 1st Revised. Hardcover. Very Good. Item Price
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The New Taste of Chocolate : A Cultural and Natural History of Cacao with Recipes
by Maricel E. Presilla
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- Used - Good
- Published
- 2000
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- Hardcover
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- 9781580081436
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Seattle, Washington, USA
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Ten Speed Press, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
NZ$12.07
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Presilla, Maricel E
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- 2000-10-01
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Ten Speed Press, 2000-10-01. hardcover. Used: Good. Item Price
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The New Taste Of Chocolate: A Cultural And Natural History Of Cacao With Recipes: Signed
by Presilla, Maricel E.
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CARSON CITY, Nevada, USA
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U.S.A.: Ten Speed Press, 2000. Book. Fine. Hardcover. Signed by Author(s). 1ST. Outstanding Copy - Signed - To Julie - Vive Caser, Best - By Marieel E. Presilla On The Half-Title Page. A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket… Read more about this item Item Price
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The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
by Maricel E. Presilla
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Chicago, Illinois, USA
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Ten Speed Press. Used - Like New. 2009. Hardcover. Small publisher's mark on bottom of text block. Fine. Item Price
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The New Taste of Chocolate : A Cultural and Natural History of Cacao with Recipes
by Presilla, Maricel E
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The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Presilla, Maricel E.
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- 2000
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Lewisporte, Newfoundland, CAN
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Berkeley, California, U.S.A.: Ten Speed Press, 2000. Oversized hardcover with unclipped dust jacket, later printing, ix + 198 pages, beautifully illustrated in full colour on almost every page; very gently read, if at all, very clean and unmarked throughout; DJ ever so slightly bumped. … Read more about this item Item Price
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The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Presilla, Maricel E
- Condition
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- 2000-10-01
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- Hardcover
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- 9781580081436
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Asheville, North Carolina, USA
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Ten Speed Press, 2000-10-01. Hardcover. Very Good. 1ST EDITION, 1ST PRINTING WITH FULL NUMBER LINE, hc with dj, no marks or stains noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing Item Price
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The New Taste of Chocolate : A Cultural and Natural History of Cacao with Recipes
by Presilla, Maricel E
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Reno, Nevada, USA
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The New Taste of Chocolate : A Cultural & Natural History of Cacao with Recipes
by Presilla, Maricel E.
- Condition
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- 1st
- Published
- 2001
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Wakefield, Rhode Island, USA
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Berkeley Ca: 10 Speed Press. First endpaper removed. Remainder of book is as new. Uncooked and respected. Clean tight fresh jacket boards text. One careful viewer if that. Size: 8vo . Good. Hardcover. 1st. 2001. Item Price
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The New Taste of Chocolate : A Cultural and Natural History of Cacao with Recipes
by Presilla, Maricel E
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- Used - Good
- ISBN
- 9781580081436
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The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Maricel E. Presilla
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- Published
- September 2000
- Binding
- Hardcover
- ISBN
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Saugerties, New York, USA
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Ten Speed Press, September 2000. Hardcover. Used - Very Good. Item Price
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The New Taste of Chocolate : A Cultural and Natural History of Cacao with Recipes
by Maricel E. Presilla
- Condition
- Used - Good
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9781580081436
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Seattle, Washington, USA
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Ten Speed Press, 2000. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
NZ$12.07
New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Presilla, Maricel E.
- Condition
- Used - Very Good
- Jacket Condition
- Very Good Dust Jacket
- Edition
- 1st Edition 1st Printing
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9781580081436
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- 1
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Fond du Lac, Wisconsin, USA
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NZ$13.45
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Berkeley, CA: Ten Speed Press, 2000. 1st Edition 1st Printing. Hardcover. Very Good/Very Good Dust Jacket. 4to - over 9¾" - 12" tall. 198 pp. Tightly bound. Corners not bumped. Light foxing top fore-edge. The brown cloth shows light rubbing along the lower edge where the boards rest on the book shelf. Text is free of markings. No… Read more about this item Item Price
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The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Presilla, Maricel E
- Condition
- Like New
- Jacket Condition
- Like New
- Edition
- First Edition
- Published
- 2000-10-01
- Binding
- Hardcover
- ISBN
- 9781580081436
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Portland, Oregon, USA
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NZ$42.10
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Ten Speed Press, 2000-10-01. First Edition. Hardcover. Like New/Like New. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation. Item Price
NZ$42.10
The New Taste of Chocolate: A Guide to Fine Chocolate with Recipes
by Presilla, Maricel E.
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- Used - Very Good
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- Hardback
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GORING BY SEA, West Sussex, GBR
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The New Taste of Chocolate A Cultural and Natural History of Cacao with Recipes
by Presilla, Maricel E.
- Condition
- Used - Near Fine in Fine dust jacket
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- First Edition
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- Hardcover; First Printing
- ISBN
- 9781580081436
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Southbury, Connecticut, USA
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Near Fine in Fine dust jacket. First Edition. Hardcover; First Printing. ...; ...; Hardcover. Light spine end wear to book. Overall, a clean and tight copy. Near Fine Book in Fine Dust Jacket. Ten Speed Press, 2000. 1st Edition/1st Printing. Price Intact. . Bubble wrapped and shipped promptly in a box. . Item Price
NZ$25.07