The Nordic Cookbook

New York Phaidon, 2015, hardcover. Later printing 2020. -- Beautiful Phaidon book with artistic color photos of food and environs, a history of Nordic cuisine, functional home cooking exquisitely researched. -- Hefty hardcover, 767 pages. Condition: near fine, no jacket. ISBN 9780714868721

UsedVeryGood. signs of little wear on the cover.

Paperback. Very Good.

Phaidon Press, 2015-10-26. Illustrated. hardcover. Used: Good.

Phaidon Press, 2015. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

UsedGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Good shape with typical wear may have creases/tears.

Phaidon Inc Ltd, 2015. Hardcover. New. 960 pages. 9.00x6.00x2.00 inches.

Phaidon Press, 2015-10-26. Illustrated. hardcover. Used:Good.

Phaidon. New. Special order direct from the distributor

Phaidon Press. New. Brand New.

Phaidon Press. Illustrated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Paperback. Like New.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

New. .

Phaidon Press, 2015-10-26. Hardcover. Used:Good.

UsedLikeNew. Remainder mark

Phaidon Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

New. .

UsedVeryGood. Minor shelf wear

UsedLikeNew. Remainder mark