The Organic Cook's Bible
by Cox, Jeff
The most comprehensive, authoritative organic foods guide availableFlavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic."Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes:* Easy-to-find entries, organized alphabetically within categories* Information on selection, storage, nutrition, uses, and preparation* More than 150 color photos for easy identification* A special section listing 900 top varieties of organic produce* A useful list of organic food suppliers and organizations"This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner--and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros."--John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One"The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics."--Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen"The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen."--Ronnie Cummins, National Director, Organic Consumers Association
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
by Cox, Jeff
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- Used - Very Good
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Mansfield, Massachusetts, USA
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Skyhorse. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. Paperback Used - Very Good Ships fast! 2015Reprint Item Price
NZ$6.72
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
by Jeff Cox
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- First Edition
- Published
- 2006
- Binding
- Hardcover
- ISBN
- 9780471445784
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- 1
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Benson, Vermont, USA
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NZ$25.31
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Hoboken: John Wiley & Sons, 2006. First Edition. Hardcover. Very Good/very good. Very light wear to the book, clean and unmarked; just a bit more wear to the jacket which is slightly edgeworn, front flap creased. Second printing. From the jacket: "Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what,… Read more about this item Item Price
NZ$25.31
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
by Cox, Jeff
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- 2015
- ISBN
- 9781634504881
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WESTBANK, British Columbia, CAN
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NZ$67.40
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" The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensable reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, dairy and eggs, beans and grains, herbs, and spices, and… Read more about this item Item Price
NZ$67.40
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
by Cox, Jeff
- Condition
- Used: Good
- Edition
- First Edition
- Published
- 2006-04-07
- Binding
- Hardcover
- ISBN
- 9780471445784
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HOUSTON, Texas, USA
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Houghton Mifflin Harcourt, 2006-04-07. First Edition. hardcover. Used: Good. Item Price
NZ$15.37
The Organic Cook's Bible: How To Select And Cook The Best Ingredients On The Market
by Cox, Jeff
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 2006
- Binding
- Hardcover
- ISBN
- 9780471445784
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Cadillac, Michigan, USA
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John Wiley & Sons, 2006. Hardcover. Very Good/Very Good. 8vo - over 7¾ - 9¾" tall. Dj Has Very Light Edgewear With Very Light Soiling. Light Wear.
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The Organic Cook's Bible
by Jeff Cox
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Chicago, Illinois, USA
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Wiley. Used - Very Good. 2006. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts). Item Price
NZ$25.31
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
by Cox, Jeff
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- Used - Good
- Published
- 2006-04-07
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- Hardcover
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Kingwood, Texas, USA
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Houghton Mifflin Harcourt, 2006-04-07. Hardcover. Good. 7x1x9. Item Price
NZ$10.43
The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market
by Cox, Jeff
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Reno, Nevada, USA
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Houghton Mifflin Harcourt Publishing Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
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The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market
by Cox, Jeff
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- ISBN
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Mishawaka, Indiana, USA
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Skyhorse Publishing Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
by Cox, Jeff
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- Published
- 2006
- Binding
- Hardcover
- ISBN
- 9780471445784
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Richland, Washington, USA
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John Wiley & Sons, Inc., 2006. Hardcover. As New/As New. Discount Book: Hard Cover May contain remainder marks. Item Price
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The Organic Cook's Bible
by Jeff Cox
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- Used - Like New
- ISBN
- 9780471445784
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Chicago, Illinois, USA
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Wiley. Used - Like New. 2006. Hardcover. Fine. Dust jacket is fine. Item Price
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the Organic Cook*s Bible - how to select and cook the best ingredients on the market
by Cox, Jeff
- Condition
- New/New.
- Edition
- 1st edition, 1st printing.
- Published
- 2006
- Binding
- Hardcover in dark green boards; in color photo jacket.
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Nevada City, California, USA
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NZ$50.62
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New York: John Wiley & Sons, 2006. 1st edition, 1st printing.. Hardcover in dark green boards; in color photo jacket.. New/New.. Includes produce, grains, meat, dairy, and more = with over 250 recipes. Mint new copy of HB 1st.
7-3/4 x 9-1/2, 546 2-color pp, index, bibliography, sources, color plates, illus endpapers. Item Price
NZ$50.62
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
by Cox, Jeff
- Condition
- Used:Good
- Edition
- First Edition
- Published
- 2006-04-07
- Binding
- Hardcover
- ISBN
- 9780471445784
- Quantity Available
- 1
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HOUSTON, Texas, USA
- Item Price
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NZ$40.10
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Houghton Mifflin Harcourt, 2006-04-07. First Edition. hardcover. Used:Good. Item Price
NZ$40.10
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
by Cox, Jeff
- Condition
- New
- Published
- 2006-04-07
- Binding
- Hardcover
- ISBN
- 9780471445784
- Quantity Available
- 1
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San Diego, California, USA
- Item Price
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NZ$102.65
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Houghton Mifflin Harcourt, 2006-04-07. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
NZ$102.65