The Queen Cookery Book

London: Weidenfeld & Nicolson., 1960. (UK) First Edition orange bds, 323pp, index. A culinary anthology culled from the pages of THE QUEEN, for which the author wrote the cookery column for nine years. A lot of recipes presented in a no-nonsense fashion with accompanying commentary. Here is how he introduces his veal recipes: … Read more about this item

London: Weidenfeld and Nicolson, 1960. Some loss to front bottom corner of d/w, 2 closed tears. Some foxing to closed edges and lightly to endpapers.. First Edition. Hard Cover. Very Good/Good Minus. 8vo - over 7¾" - 9¾" tall.

London: Weidenfeld & Nicolson, 1960. First Edition. Hard Cover. Dust Jacket. First UK Edition. Publisher's red boards with gilt lettering to the spine. Spine tips soft otherwise a VG+ copy in a defective D/W. A comprehensive selection of recipes from the Queen Magazine. Photographs/scans available upon request.

1960). Used - Very Good. 1960. In good dust wrapper. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Book has been well cared for. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high… Read more about this item

London: Weidenfeld & Nicolson, 1960. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 323 pages. A wonderful comprehensive collection of recipes from The Queen Magazine, where else could you find 61 salad recipes, 40 sole recipes, and more sauce recipes than you can imagine! Dustjacket is torn with some loss..