The Restaurateur's Guide To Gueridon and Lamp Cookery

Barrie & Jenkins, 1964. Hardcover. Good/Acceptable. 1964. First Published. 162 pages. Pictorial dust jacket over red cloth. Contains black and white plates throughout. Pages remain bright and clear with minimal tanning and foxing. Previous owner's inscription to front free endpaper. Thumb-marking present. Visible creasing to gutter. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces.… Read more about this item

Barrie And Rockliff, 1968. Hardcover. Good/Acceptable. 1968. Reprinted. 162 pages. Pictorial dust jacket over red cloth. Black and white photographic plates throughout. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light… Read more about this item

London: Barrie & Jenkins, 1972. 3rd imp.. Nice copy. octavo. hardback with dust jacket x + 162pp., b/w plates, index, Ôfor professionals by a professional, deals with an important aspect of restaurant service; important in the skills and imagination it demands and in the promotion and creation of business. Its contents, treating of side-table service and carving… Read more about this item

Hardback. Acceptable.

Hutchinson & Co, Conway Street, London - 1984 Hardcover, 8¾" x 5¾" (22cms x 14.5cms), with dust jacket Ours is an ex-library copy in transparent protective covering with usual stamps, stickers and barcode. GOOD book in GOOD price-clipped dust jacket This book, for professionals by a professional, deals with an important aspect of restaurant service; important in the… Read more about this item