Vegetable Soups From Deborah Madison's Kitchen

Deborah Madison's most recent cookbook is Vegetarian Suppers from Deborah Madison's Kitchen. She is the author of Vegetarian Cooking for Everyone and The Savory Way, both of which were named the Julia Child Cookbook of the Year by the IACP. Vegetarian Cooking for Everyone also received a James Beard Award, as did Local Flavors, and This Can't Be Tofu! was a Beard nominee. The Greens Cookbook, now a classic, was her first book. A contributor to many magazines, Deborah Madison received the M.F.K. Fisher Mid-Career Award from Les Dames d'Escoffier in 1994. She lives in New Mexico with her husband, Patrick McFarlin.