Description:
University of Chicago Press, 1974-01-01. Hardcover. Good. 1.8000 9.9000 7.2000. very heavy wear on the dust jacket (ripping/creasing/scuff)
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- Title Hows and Whys of French Cooking
- Author Lach, Alma
- Binding Hardcover
- Edition First Edition
- Publisher University of Chicago Press, Chicago
- Date 1974
- ISBN 9780226467405
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Hows and whys of French cooking
by Lach, Alma S
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
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- 1
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Simi Valley, California, United States
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Hows and Whys of French Cooking
by Alma Lach
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
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- 1
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Chicago, Illinois, United States
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Description:
University of Chicago Press, 1974-11. Hardcover. Good. 1.8000 in x 9.9000 in x 7.2000 in.
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Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
by Lach, Alma.
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
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Seattle, Washington, United States
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NZ$11.86FREE shipping to USA
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Description:
University of Chicago Press, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$11.86
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Hows and whys of French cooking
by Alma Lach
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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NZ$11.86FREE shipping to USA
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Description:
University of Chicago Press, 1974. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.86
FREE shipping to USA
Hows and Whys of French Cooking
by Alma Lach
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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NZ$11.86FREE shipping to USA
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Description:
University of Chicago Press, 1974. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.86
FREE shipping to USA
Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
by Lach, Alma.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$11.86FREE shipping to USA
Show Details
Description:
University of Chicago Press, 1974. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.86
FREE shipping to USA
Stock Photo: Cover May Be Different
Hows and Whys of French Cooking
by Lach, Alma
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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NZ$13.40FREE shipping to USA
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Description:
University of Chicago Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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NZ$13.40
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Stock Photo: Cover May Be Different
Hows and Whys of French Cooking
by Lach, Alma
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
NZ$13.40FREE shipping to USA
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Description:
University of Chicago Press. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$13.40
FREE shipping to USA
Stock Photo: Cover May Be Different
Hows and whys of French cooking
by Lach, Alma S
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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NZ$14.45NZ$6.79 shipping to USA
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Description:
University of Chicago Press. Used - Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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NZ$14.45
NZ$6.79
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Stock Photo: Cover May Be Different
Hows and Whys of French Cooking
by Alma Lach
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226467405 / 0226467406
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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NZ$15.42FREE shipping to USA
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Description:
University of Chicago Press, 1974-11. Hardcover. Good.
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NZ$15.42
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