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Hows and Whys of French Cooking
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking Hardcover - 1974

by Lach, Alma


Details

  • Title Hows and Whys of French Cooking
  • Author Lach, Alma
  • Binding Hardcover
  • Edition First Edition
  • Publisher University of Chicago Press, Chicago
  • Date 1974
  • ISBN 9780226467405
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Hows and whys of French cooking
Stock Photo: Cover May Be Different

Hows and whys of French cooking

by Lach, Alma S

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
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Simi Valley, California, United States
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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Description:
University of Chicago Press, 1974-01-01. Hardcover. Good. 1.8000 9.9000 7.2000. very heavy wear on the dust jacket (ripping/creasing/scuff)
Item Price
NZ$5.09
NZ$6.79 shipping to USA
Hows and Whys of French Cooking
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking

by Alma Lach

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Chicago, Illinois, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$5.92
NZ$5.11 shipping to USA

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Description:
University of Chicago Press, 1974-11. Hardcover. Good. 1.8000 in x 9.9000 in x 7.2000 in.
Item Price
NZ$5.92
NZ$5.11 shipping to USA
Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre...
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.

by Lach, Alma.

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$11.86
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Description:
University of Chicago Press, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.86
FREE shipping to USA
Hows and whys of French cooking
Stock Photo: Cover May Be Different

Hows and whys of French cooking

by Alma Lach

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$11.86
FREE shipping to USA

Show Details

Description:
University of Chicago Press, 1974. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.86
FREE shipping to USA
Hows and Whys of French Cooking

Hows and Whys of French Cooking

by Alma Lach

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$11.86
FREE shipping to USA

Show Details

Description:
University of Chicago Press, 1974. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.86
FREE shipping to USA
Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre...

Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.

by Lach, Alma.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$11.86
FREE shipping to USA

Show Details

Description:
University of Chicago Press, 1974. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.86
FREE shipping to USA
Hows and Whys of French Cooking
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking

by Lach, Alma

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$13.40
FREE shipping to USA

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Description:
University of Chicago Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$13.40
FREE shipping to USA
Hows and Whys of French Cooking
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking

by Lach, Alma

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$13.40
FREE shipping to USA

Show Details

Description:
University of Chicago Press. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$13.40
FREE shipping to USA
Hows and whys of French cooking
Stock Photo: Cover May Be Different

Hows and whys of French cooking

by Lach, Alma S

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$14.45
NZ$6.79 shipping to USA

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Description:
University of Chicago Press. Used - Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
NZ$14.45
NZ$6.79 shipping to USA
Hows and Whys of French Cooking
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking

by Alma Lach

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780226467405 / 0226467406
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$15.42
FREE shipping to USA

Show Details

Description:
University of Chicago Press, 1974-11. Hardcover. Good.
Item Price
NZ$15.42
FREE shipping to USA