Description:
Houghton Mifflin Harcourt, 1982-09-01. Paperback. Very Good. 1.0000 8.4000 5.2000. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
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The Taste of France: A Dictionary of French Food & Wine Hardcover - 1982
by Fay Sharman
Details
- Title The Taste of France: A Dictionary of French Food & Wine
- Author Fay Sharman
- Binding Hardcover
- Edition First Edition
- Pages 320
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, New York, NY, U.S.A.
- Date 1982
- ISBN 9780395325612 / 0395325617
- Library of Congress subjects French language - Dictionaries - English, Food - Dictionaries - French
- Library of Congress Catalog Number 82197954
- Dewey Decimal Code 641.300
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Paperback. Good.
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The Taste of France: A Dictionary of French Food and Wine
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Houghton Mifflin Harcourt, 1982-09-01. Paperback. Very Good. 8x5x1. Paperback book is in great condition with minimal signs of wear on cover, corners, and/or spine. Pages are clean and unblemished. A great copy!
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The Taste of France: A Dictionary of French Food & Wine
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Houghton Mifflin Harcourt, 1982. Hard cover. Very Good. Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus.
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The Taste of France: A Dictionary of French Food and Wine
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Houghton Mifflin Harcourt, 1982. 1st Edition 1st Printing. Soft cover. Near Fine. First Edition. Near fine with very light wear.
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The Taste of France * A Dictionary of French Food & Wine
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Houghton Mifflin, 1982. Softcover. In very good condition with some wear to the cover and a name on inside page.. Bryan Reading.
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Houghton Mifflin Harcourt. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Taste of France
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Houghton Mifflin Harcourt Publishing Company, 1982. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Taste of France: A Dictionary of French Food & Wine
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Houghton Mifflin, 1982. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$11.71
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The Taste of France: A Dictionary of French Food and Wine
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Houghton Mifflin (P), 1982-09. Paperback. Used: Good.
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