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Yeast: The Practical Guide to Beer Fermentation
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Yeast: The Practical Guide to Beer Fermentation Paperback - 2010

by Chris White; Jamil Zainasheff


From the publisher

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Details

  • Title Yeast: The Practical Guide to Beer Fermentation
  • Author Chris White; Jamil Zainasheff
  • Binding Paperback
  • Edition 39654th
  • Pages 300
  • Volumes 1
  • Language ENG
  • Publisher Brewers Publications, U.S.A.
  • Date 2010-10-16
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9780937381960 / 0937381969
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 8.9 x 6.1 x 0.8 in (22.61 x 15.49 x 2.03 cm)
  • Library of Congress subjects Brewing, Fermentation
  • Library of Congress Catalog Number 2010029741
  • Dewey Decimal Code 641.873
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

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Yeast : The Practical Guide to Beer Fermentation
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Yeast : The Practical Guide to Beer Fermentation

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Jamil Zainasheff

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by Chris White,Jamil Zainasheff

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