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Salmon: The Cookbook
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Salmon: The Cookbook Paperback - 2005

by Bill Jones (Editor)


From the publisher

High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish.

The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.

The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as:

Salmon Pastrami Home-style Salmon Roe Cured with Apple Juice and Sea Salt Salmon Sorrel Chowder Roasted Salmon Fillets with Mango Chili Glaze Cedar Plank Salmon Candied Salmon

Details

  • Title Salmon: The Cookbook
  • Author Bill Jones (Editor)
  • Binding Paperback
  • Edition First Edition
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Whitecap Books, North Vancouver, British Columbia, Canada
  • Date August 6, 2005
  • Illustrated Yes
  • ISBN 9781552856451 / 1552856453
  • Weight 1.5 lbs (0.68 kg)
  • Dimensions 9.4 x 8.3 x 0.6 in (23.88 x 21.08 x 1.52 cm)
  • Dewey Decimal Code 641.692

About the author

Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Chef's Salad, winner of the prestigious World Gourmand Award.

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Salmon: The Cookbook

Salmon: The Cookbook

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Salmon: the Cookbook
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Salmon: the Cookbook

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ISBN 10 / ISBN 13
9781552856451 / 1552856453
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Salmon: The Cookbook
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Salmon: The Cookbook

by Jones, Bill

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Paperback
ISBN 10 / ISBN 13
9781552856451 / 1552856453
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Whitecap Books, 2005, 2005. Soft cover. Near Fine. Quarto, softcover, near fine in orange and black wraps. Clean and unmarked. 178 pp. including index plus blank note pages. Over 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate
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Salmon : The Cookbook

Salmon : The Cookbook

by Jones, Bill

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ISBN 10 / ISBN 13
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Salmon: The Cookbook

Salmon: The Cookbook

by Jones, Bill

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ISBN 10 / ISBN 13
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Salmon: The Cookbook
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Salmon: The Cookbook

by Bill Jones

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Paperback
ISBN 10 / ISBN 13
9781552856451 / 1552856453
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Salmon : The Cookbook
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Salmon : The Cookbook

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ISBN 10 / ISBN 13
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Salmon: The Cookbook
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Salmon: The Cookbook
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Salmon: The Cookbook

by Jones, Bill (editor)

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  • Paperback
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Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781552856451 / 1552856453
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North Vancouver, British Columbia, Canada: Whitecap Books Ltd, 2005. Book. Very Good. Soft cover. ISBN: 1-55285645-3 Light corner rubbing, minor curve to front pp fore-edge and top corners; little wear overall. Quite clean. 'This comprehensive cookbook examines different salmon species, surveys the culinary and natural history of this celebrated fish, and provides tips on how to choose the freshest catch.' etc. 178 pages..
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Salmon: The Cookbook
Stock Photo: Cover May Be Different

Salmon: The Cookbook

by Bill Jones

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9781552856451 / 1552856453
Quantity Available
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