Description:
London. Collins. 1982. lst U.K. edn. (3661) Hardback. 255 pages. Fine in dark green boards with gilt lettering to spine, in a v.g. unclipped d.w. No inscriptions. The herbal wisdom of Maurice Messegue and the cooking expertise of Madeleine Peter, cookery editor of Elle magazine. In a series of 200 recipes they demonstrate that food can be at once health-giving and gastronomically delicious. ISBN: 0-00-216395-0.
Kitchen Herbal: Making the Most of Herbs for Cookery and Health Hardcover - 1982
by Messegue, Maurice, Peter, Madeleine
Details
- Title Kitchen Herbal: Making the Most of Herbs for Cookery and Health
- Author Messegue, Maurice, Peter, Madeleine
- Binding Hardcover
- Edition First Edition
- Publisher Collins, London
- Date 1982
- ISBN 9780002163958
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A KITCHEN HERBAL - Making the most of herbs for cookery and health.
by MAURICE MESSEGUE with Madeleine Peter:
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Kitchen Herbal, A : Making the Most of Herbs for Cookery and Health
by Mességué, Maurice with Peter, Madeleine
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- Hardcover
- first
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- Used - Good
- Edition
- First Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780002163958 / 0002163950
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Reading, United Kingdom
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NZ$21.30NZ$17.04Save NZ$4.26!NZ$21.30 shipping to USA
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Description:
London: William Collins, 1982. Book. Illus. by Skargon, Yvonne. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 255 pages. Did you know that bay leaves will discourage weevils from infecting your beans and flour! Monkfish roasted like a leg of mutton sounds interesting..
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