Description:
Fourth Estate. Good. 21 x 14.8 centimetres (0.68 kg). Paperback. 2004. 320 pages. Cover worn<br>In an epic scooter trip from the Ionian Sea to the foot of the Alps, distiguished food writer Matthew For t explores the local gastronomy and culinary culture of a country where regional differences are still vibrantly alive. .
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Details
- Title Eating Up Italy
- Author Fort, Matthew
- Binding Paperback
- Edition First Edition
- Pages 320
- Publisher HarperPerennial, London
- Date May 3, 2005
- ISBN 9780007190980
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Eating Up Italy
by Matthew Fort
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- ISBN 10 / ISBN 13
- 9780007190980 / 0007190980
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Wellington, New Zealand
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Eating Up Italy: Voyages on a Vespa
by Fort, Matthew
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Eating Up Italy Voyages on a Vespa
by Fort, Matthew
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Newstead. Victoria, Victoria, Australia
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London: Fourth Estate. Very Good. 2004. Paperback. 0007190980 . Index, recipes from encounters during journey on 50cc Vespa. 750gms weight; B&W Illustrations; 8vo 8" - 9" tall; 320 pages .
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Eating Up Italy: Voyages on a Vespa
by Fort, Matthew
- Used
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- first
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- Used - Near Fine Condition
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- First Edition
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- ISBN 10 / ISBN 13
- 9780007190980 / 0007190980
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King River, Western Australia, Australia
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Fourth Estate, London, 2004. First Edition. Softcover (Stiff Boards). Near Fine Condition. First impression. Size: Octavo 8vo (standard book size). 320 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. In an epic scooter trip from the Ionian Sea to the foot of the Alps, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are still vibrantly alive. In no other country is food so much a part of everyday life as it is in Italy. Matthew Fort's plan is a simple one: to travel by scooter from Melito di Porto Salvo - the southernmost town in Italy and where Garibaldi landed in 1860 to begin his conquest of Naples - to Turin in the north, eating drinking, talking and noting as he goes. Passing through Calabria - rich in spices, Arabian-influences of almonds and…
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