Description:
Macmillan Pub Co. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Details
- Title The Complete Book of Egg Cookery
- Author Ann Seranne
- Binding Hardcover
- Edition 1st Edition
- Pages 219
- Volumes 1
- Language ENG
- Publisher MacMillan Publishing Company, New York, New York, U.S.A.
- Date 1983
- ISBN 9780026096201 / 002609620X
- Library of Congress subjects Cookery (Eggs)
- Library of Congress Catalog Number 82018028
- Dewey Decimal Code 641.675
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The Complete Book of Egg Cookery
by Seranne, Ann
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780026096201 / 002609620x
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Complete Book of Egg Cookery
by Ann Seranne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026096201 / 002609620X
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Macmillan Publishing Company, Incorporated, 1983. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Complete Book of Egg Cookery
by Ann Seranne
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026096201 / 002609620X
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HOUSTON, Texas, United States
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Macmillan Pub Co, 1983-03. Hardcover. Used: Good.
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Complete Book of Egg Cookery
by Seranne, Ann
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780026096201 / 002609620x
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Macmillan Publishers Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Complete Book of Egg Cookery
by Seranne, Ann
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026096201 / 002609620X
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Murrells Inlet, South Carolina, United States
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New York: Macmillan Publishers Limited, 1983. First Edition. Hard Cover. Fine/Fine. Macmillan Publishers Limited, 1983. First Edition. Hard Cover. Dust jacket and cover have negligible shelfwear. Pages are clean, bright and unmarked. Binding is tight. Hinges are perfect. Beautiful condition.
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NZ$39.29
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The Complete Book of Egg Cookery
by Seranne, Ann
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026096201 / 002609620X
- Quantity Available
- 1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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