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The Complete Book of Sauces
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The Complete Book of Sauces Paperback - 1995

by Sallie Y. Williams


Summary

The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

First line

IN THIS MOMENT AGE OF WEIGHT-WATCHING AND HEALTH CONSCIOUSNESS, when fads come and go with enough rapidity to make your head spin, why are we even considering a collection of sauces?

Details

  • Title The Complete Book of Sauces
  • Author Sallie Y. Williams
  • Binding Paperback
  • Edition Reissue
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications, New York
  • Date 1995-06-26
  • Illustrated Yes
  • ISBN 9780028603605 / 0028603605
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 9.1 x 6.1 x 0.8 in (23.11 x 15.49 x 2.03 cm)
  • Library of Congress subjects Salad dressing, Sauces
  • Library of Congress Catalog Number 2003020778
  • Dewey Decimal Code 641.814
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The Complete Book of Sauces
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The Complete Book of Sauces

by Williams, Sallie Y

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The Complete Book of Sauces

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The Complete Book Of Sauces
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The Complete Book Of Sauces

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New York: Hungry Minds, 1990. Soft cover. As New. 9.2x6.2x0.7in. 7th printing. Recipes for more than 300 sauces and dressings for poultry, meat, fish, pasta, salads, vegetables, and desserts. 264pp 0.86lb 9.2x6.2x0.7in
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The Complete Book of Sauces. Recipes for more than 300 Sauces and Dressing for Poultry, Meat,...

The Complete Book of Sauces. Recipes for more than 300 Sauces and Dressing for Poultry, Meat, Fish, Pasta, Salads, Vegetables and Desserts

by Williams, Sallie Y.

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Simon & Schuster Macmillan Company, New York, 1990. Englischsprachige Paperbackausgabe, VI, 264 Seiten Seiten mit zahlreichen Illustrationen. Etwas lesespurig.
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The Complete Book Of Sauces
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The Complete Book Of Sauces

by Williams, Sallie Y

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Binding
Paperback
ISBN 10 / ISBN 13
9780028603605 / 0028603605
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The Complete Book Of Sauces
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by Williams, Sallie Y

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ISBN 10 / ISBN 13
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The Complete Book Of Sauces
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The Complete Book Of Sauces

by Williams, Sallie Y

  • Used
  • Paperback
Condition
Used:Good
Edition
Revised ed
Binding
Paperback
ISBN 10 / ISBN 13
9780028603605 / 0028603605
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