Description:
Carol Lalli was the food editor of House & Garden magazine and a writer for New West magazine before becoming a senior editor specializing in food and wine at Simon & Schuster, editor in chief of Food & Wine magazine, and a senior editor at Rizzoli International Publications. Lalli is also the author of Chicken Salads and Stuffings. She lives in New York City.Oversize hardcover in excellent condition with like dustjacket protected with mylar wrapper.
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Details
- Title The International Meat Book
- Author Carole Lalli
- Binding Hardcover
- Pages 132
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, Scranton, Pennsylvania, U.S.A.
- Date February 1, 2005
- Illustrated Yes
- ISBN 9780060742836 / 0060742836
- Weight 1.47 lbs (0.67 kg)
- Dimensions 9.06 x 8.36 x 0.65 in (23.01 x 21.23 x 1.65 cm)
- Library of Congress subjects Cookery, International, Cookery (Meat)
- Library of Congress Catalog Number 2004047386
- Dewey Decimal Code 641.66
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The International Meat Book
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The International Meat Book
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The International Meat Book
by Lalli, Carole
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- ISBN 10 / ISBN 13
- 9780060742836 / 0060742836
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HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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NZ$12.71
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The International Meat Book
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The International Meat Book
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The International Meat Book
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HarperCollins Publishers. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The International Meat Book
by Lalli, Carole
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- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060742836 / 0060742836
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The International Meat Book
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William Morrow & Co, 2005. Hardcover. New. 132 pages. 9.25x8.25x0.75 inches.
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The International Meat Book
by Lalli, Carole
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- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060742836 / 0060742836
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Melbourne, Victoria, Australia
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New York, USA: Harper Collins, 2005. New Hardcover. Lalli, Carole. The International Meat Book. Harper Collins: New York, USA 2005. 4to HC 132pp
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