Cooking for Friends Hardcover - 2009 - 1st Edition
by Gordon Ramsay
"Cooking for Friends" contains more than 100 of Ramsay's favorite recipes that he loves to cook and eat with friends and family--uncomplicated recipes featuring the chef's remarkable feeling for flavor and his extraordinary technical know-how.
From the rear cover
"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down."
way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets whenever possible; and celebrate the food culture and its many influences.
And while Gordon loves to celebrate traditional food, he proves that it doesn't have to be boring, bland, or uninventive. Cooking for Friends is full of Gordon's best-loved versions of classic dishes--try a slow-cooked dish like Honey Roast Ham or Corn-Fed Chicken Legs with Braised Peas and Onions, or invite people around for a Sunday lunch of Roast Rib-Eye with Caramelized Shallot and Red Wine Gravy. Cook the ultimate in comfort food, Shepherd's Pie with Branston Pickle or Bakewell Tart, and get the kids involved in making Farfalle with Bacon, Peas, and Sage or Grilled Vegetable Lasagne.
Cooking for Friends contains more than one hundred of Gordon's favorite recipes that he loves to cook and eat with friends and family--uncomplicated recipes but all with Gordon's remarkable feeling for flavor and his extraordinary technical know-how.
Details
- Title Cooking for Friends
- Author Gordon Ramsay
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 272
- Volumes 1
- Language ENG
- Publisher William Morrow & Company
- Date 2009-10
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780061435041 / 006143504X
- Weight 2.3 lbs (1.04 kg)
- Dimensions 10.1 x 8.2 x 1.2 in (25.65 x 20.83 x 3.05 cm)
- Library of Congress subjects Cookery, British
- Dewey Decimal Code 641.594
Media reviews
Citations
- New York Times Book Review, 12/06/2009, Page 32
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