Sizzling Skillets and Other One-Pot Wonders Paperback - 2011
by Emeril Lagasse
From the rear cover
In chef Emeril Lagasse's tribute to one-pot wonders, he shows there's nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril's Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.
Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like "BLT" Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world's global traditions--Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.
With more than 130 flavorful dishes and beautiful color photos throughout, Emeril's recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you'll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!
Details
- Title Sizzling Skillets and Other One-Pot Wonders
- Author Emeril Lagasse
- Binding Paperback
- Edition Original
- Pages 304
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, Scranton, PA, U.S.A.
- Date 2011-09
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780061742965 / 0061742961
- Weight 1.62 lbs (0.73 kg)
- Dimensions 9.09 x 7.11 x 0.8 in (23.09 x 18.06 x 2.03 cm)
- Library of Congress subjects One-dish meals, Quick and easy cooking
- Library of Congress Catalog Number 2011005121
- Dewey Decimal Code 641.555
Media reviews
Citations
- Publishers Weekly, 07/18/2011, Page 0
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