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Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.

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  • Title unknown
  • Author unknown
  • Binding Paperback
  • Edition [ Edition: Eight
  • Pages 768
  • Publisher McGraw-Hill Science/Engineering/Math
  • Date 2010-01
  • ISBN 9780077354817
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Contemporary Nutrition
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Contemporary Nutrition

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Contemporary Nutrition

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Contemporary Nutrition
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Contemporary Nutrition

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Wardlaw's Contemporary Nutrition by Anne Smith
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Wardlaw's Contemporary Nutrition by Anne Smith

by Wardlaw, Gordon; Smith, Anne

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McGraw-Hill Education, 2010-01-12. Paperback. Good. This listing is for Contemporary Nutrition This edition is very similar to the most current updated edition, ISBN 1260164039 and 1259709965 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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Contemporary Nutrition
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Contemporary Nutrition

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Contemporary Nutrition

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