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Low-Fat Meats: Design Strategies and Human Implications
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Low-Fat Meats: Design Strategies and Human Implications Hardcover - 1994 - 1st Edition

by Harold D. Hafs (Editor); Robert G. Zimbelman (Editor); Steve Taylor (Editor)


From the publisher

This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues. Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.

Details

  • Title Low-Fat Meats: Design Strategies and Human Implications
  • Author Harold D. Hafs (Editor); Robert G. Zimbelman (Editor); Steve Taylor (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 330
  • Volumes 1
  • Language ENG
  • Publisher Academic Press, San Diego
  • Date 1994-11-07
  • ISBN 9780123132604 / 0123132606
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 9.58 x 6.62 x 0.84 in (24.33 x 16.81 x 2.13 cm)
  • Library of Congress subjects Meat, Livestock
  • Library of Congress Catalog Number 94020813
  • Dewey Decimal Code 664.9
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Low-Fat Meats:  Design Strategies and Human Implications
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Low-Fat Meats: Design Strategies and Human Implications

by Hafs, Harold D & Zimbelman, Robert G. (Editors)

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Low-Fat Meats: Design Strategies and Human Implications

Low-Fat Meats: Design Strategies and Human Implications

by Harold D. Hafs

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Low-Fat Meats: Design Strategies and Human Implications

Low-Fat Meats: Design Strategies and Human Implications

by Harold D. Hafs

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Hardback. New. Reviews the various methods used in efforts to reduce fat in meat. The text outlines breeding and feeding techniques, but the emphasis is on emerging technologies including meat processing and partitioning agents. It also details the health, social, ethical, and economic implications.
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Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology)
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Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology)

by Hafs, Harold D. [Editor]; Zimbelman, Robert G. [Editor]; Taylor, Steve [Series Editor];

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