Description:
Prentice Hall, 1994. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking: A Textbook of Culinary Fundamentals Hardcover - 1994
by Sarah R. Labensky; Alan M. Hause
Details
- Title On Cooking: A Textbook of Culinary Fundamentals
- Author Sarah R. Labensky; Alan M. Hause
- Binding Hardcover
- Edition [ Edition: first
- Pages 1080
- Volumes 1
- Language ENG
- Publisher Prentice Hall, NJ
- Date 1994-01
- ISBN 9780131945159 / 0131945157
- Weight 5.2 lbs (2.36 kg)
- Dimensions 11.17 x 8.58 x 1.55 in (28.37 x 21.79 x 3.94 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 94012053
- Dewey Decimal Code 641.5
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On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.
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- 9780131945159 / 0131945157
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On Cooking : A Textbook of Culinary Fundamentals
by Hause, Alan M., Labensky, Sarah R
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Prentice Hall PTR. Used - Good. Used book that is in clean, average condition without any missing pages.
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On Cooking (A Textbook of Culinary Fundamentals)
by Sarah R. Labensky, Alan M. Hause
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780131945159 / 0131945157
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Prentice Hall. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Cooking (A Textbook of Culinary Fundamentals)
by Sarah R. Labensky, Alan M. Hause
- Used
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780131945159 / 0131945157
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Prentice Hall. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- [ Edition: first ]
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131945159 / 0131945157
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Blacksburg, Virginia, United States
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NZ$36.05NZ$7.08 shipping to USA
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[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: PRENTICE HALL REFERENCE Pub Date: 1/1/1994 Binding: hardcover Pages: 1070
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On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky
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- Hardcover
- ISBN 10 / ISBN 13
- 9780131945159 / 0131945157
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San Diego, California, United States
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PRENTICE HALL REFERENCE, 1994-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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