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The Penguin Atlas of Food: Who Eats What, Where, and Why Paperback - 2003
by Erik Millstone; Tim Lang; Eric Millstone
From the excessive use of grain to satisfy meat-eating demands to the safety of new food technologies, The Penguin Atlas of Food utilizes ninety-six pages of maps and graphics to show how the food chain is affected by historical events, political economy, natural disasters, and changing lifestyles.
First line
WHAT WE EAT, where we eat and how we eat reveals a world of food and drink culture.
Details
- Title The Penguin Atlas of Food: Who Eats What, Where, and Why
- Author Erik Millstone; Tim Lang; Eric Millstone
- Binding Paperback
- Edition 1st
- Pages 128
- Volumes 1
- Language ENG
- Publisher Penguin Group, New York
- Date March 25, 2003
- Illustrated Yes
- ISBN 9780142002247 / 0142002240
- Weight 0.82 lbs (0.37 kg)
- Dimensions 9.82 x 7.36 x 0.37 in (24.94 x 18.69 x 0.94 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Food, Food industry and trade
- Library of Congress Catalog Number 2003266836
- Dewey Decimal Code 664
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The Penguin Atlas of Food: Who Eats What, Where and Why
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The Penguin Atlas of Food: Who Eats What, Where, and Why
by Eric Millstone
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The Penguin Atlas of Food: Who Eats What, Where, and Why
by Eric Millstone
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- Binding
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The Penguin Atlas of Food: Who Eats What, Where, and Why
by Millstone, Eric
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