Description:
Paperback. Very Good.
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Complete Confectionary Techniques Paperback - 1994
by R. Foote; Ildo Nicolello
Details
- Title Complete Confectionary Techniques
- Author R. Foote; Ildo Nicolello
- Binding Paperback
- Edition First Edition
- Publisher Hodder & Stoughton, London, United Kingdom
- Date December 1994
- ISBN 9780340582596
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Complete Confectionery Techniques
by Foote, Rowland
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780340582596 / 0340582596
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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NZ$3.55NZ$18.12 shipping to USA
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NZ$18.12
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Complete Confectionery Techniques
by Foote, Rowland
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780340582596 / 0340582596
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
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NZ$3.55NZ$18.12 shipping to USA
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Description:
Paperback. Good.
Item Price
NZ$3.55
NZ$18.12
shipping to USA
Complete Confectionery Techniques
by Foote, Rowland
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780340582596 / 0340582596
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
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NZ$3.55NZ$18.12 shipping to USA
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Description:
Paperback. Acceptable.
Item Price
NZ$3.55
NZ$18.12
shipping to USA
Complete Confectionery Techniques
by Nicolello, I et al
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780340582596 / 0340582596
- Quantity Available
- 1
- Seller
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Lincoln, Lincolnshire, Aberdeen, United Kingdom
- Item Price
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NZ$4.23NZ$26.96 shipping to USA
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Description:
Hodder & Stoughton, 1999. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780340582596
Item Price
NZ$4.23
NZ$26.96
shipping to USA
Complete Confectionery Techniques
by Nicolello, I et al
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780340582596 / 0340582596
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, Aberdeen, United Kingdom
- Item Price
-
NZ$4.23NZ$26.96 shipping to USA
Show Details
Description:
Hodder & Stoughton, 1999. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780340582596
Item Price
NZ$4.23
NZ$26.96
shipping to USA
Complete Confectionery Techniques
by Nicolello, I. & Foote, R.
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780340582596 / 0340582596
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, Aberdeen, United Kingdom
- Item Price
-
NZ$4.23NZ$26.96 shipping to USA
Show Details
Description:
Hodder & Stoughton, 1999. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780340582596
Item Price
NZ$4.23
NZ$26.96
shipping to USA
Complete Confectionery Techniques
by Nicolello, I.
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780340582596 / 0340582596
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, Aberdeen, United Kingdom
- Item Price
-
NZ$4.23NZ$26.96 shipping to USA
Show Details
Description:
Hodder & Stoughton, 1994. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780340582596
Item Price
NZ$4.23
NZ$26.96
shipping to USA
Complete Confectionery Techniques
by I. Nicolello, Rowland Foote
- Used
- Paperback
- Condition
- Used; Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780340582596 / 0340582596
- Quantity Available
- 1
- Seller
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Milton Keynes , Buckinghamshire, United Kingdom
- Item Price
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NZ$7.36NZ$23.24 shipping to USA
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Description:
Hodder Arnold H&S. Paperback. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/17/1994
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NZ$23.24
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Complete Confectionary Techniques
by Rowland, Paul, Foote, R., Nicolello, Ildo
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780340582596 / 0340582596
- Quantity Available
- 3
- Seller
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Dunfermline, Fife, United Kingdom
- Item Price
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NZ$8.43NZ$16.86 shipping to USA
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Description:
Hodder Education Group. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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NZ$8.43
NZ$16.86
shipping to USA
Complete Confectionary Techniques
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780340582596 / 0340582596
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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NZ$20.90FREE shipping to USA
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Description:
Hodder & Stoughton. Paperback. Good.
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NZ$20.90
FREE shipping to USA