Description:
Charles C. Thomas Publisher, 1978. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Former owner's name in ink on front endpaper, otherwise clean and unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Details
- Title Basics of food allergy
- Author Breneman, James C
- Binding Hardcover
- Publisher Thomas
- Date 1978-01
- ISBN 9780398036706
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Basics of Food Allergy
by Breneman, James C.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780398036706 / 0398036705
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$182.33FREE shipping to USA
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Item Price
NZ$182.33
FREE shipping to USA
Stock Photo: Cover May Be Different
Basics of Food Allergy
by James C Breneman
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780398036706 / 0398036705
- Quantity Available
- 1
- Seller
-
Rotherfield, East Sussex, United Kingdom
- Item Price
-
NZ$405.95NZ$42.73 shipping to USA
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Description:
Springfield: Charles C Thomas, 1978. 1st Edition. Hardcover. Very Good/Very Good. quarto. Pat Kent. Type: Book pp XII, 278. 1st printing. Shows light use. Corners bumped.
Item Price
NZ$405.95
NZ$42.73
shipping to USA