Description:
Description: "A family of four can save as much as $1000 a year on their meat budget by knowing how to buy, when to buy, and cutting their own special cuts MY WAY.You don't have to be a professional butcher to learn my inflation-fighting secrets. Here are just a few of the dollar-saving tricks you'll find in my book: I'm going to show you how to save 50 cents to $2 a pound on beef cuts-and eat better meat! I'll show you how to buy a 1-1/2 to 5 lb roast and cut delicious steaks and other cuts of meat you never thought you could afford for your family! I'll teach you how to make an elegant pork crown roast for 30% less than you'd normally spend! If you eat chicken once a week, you'll learn to save at least $52 a year with my simple cutting methods." -- back cover
Publisher Information: Copyright date - 1981-82, stated first printing date - 1982, Warner, New York, # Pages - 249, softcover, no dust jacket issued. Includes more than 200 drawings and photos, Index, Glossary
Overall Condition: Very… Read More
