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The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic Mass market paperbound - 1998 - 3rd Edition

by Mary Abbott Hess; Foreword by Kathleen L. Wishner; Foreword by Marion J. Franz


From the publisher

"The Art of Cooking for the Diabetic" has been revised to include the latest nutrition recommendations and food exchange lists made by the American Diabetes Association. This third edition contains 300 new recipes, diet plans tailored to fit individual lifestyles, and expert advice on dining out, alcohol, exercise, and eating while traveling.

"This book helps the person with diabetes understand diabetic meal planning, then provides recipes that are interesting and will add 'spice' to any meal". -- Margaret A. Powers, author of Handbook of Diabetes Nutritional Management

Details

  • Title The Art of Cooking for the Diabetic
  • Author Mary Abbott Hess; Foreword by Kathleen L. Wishner; Foreword by Marion J. Franz
  • Binding Mass Market Paperbound
  • Edition number 3rd
  • Edition 3
  • Pages 531
  • Volumes 1
  • Language ENG
  • Publisher Signet Book, Bergenfield, New Jersey, U.S.A.
  • Date 1998-06-01
  • Illustrated Yes
  • ISBN 9780451195333 / 0451195337
  • Weight 0.57 lbs (0.26 kg)
  • Dimensions 6.91 x 4.3 x 1.46 in (17.55 x 10.92 x 3.71 cm)
  • Dewey Decimal Code 641.5
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The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic

by Hess, Mary Abbott, LHD, MS, RD, FADA, and Wishner, Kathleen L, R.D., Ph.D., M.D. (Foreword by), and Franz, Marion J, M.S...

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ISBN 10 / ISBN 13
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New York, NY: Signet Book. 1998. 3rd ed.. Mass-market paperback. Fine.. Mass market (rack) paperback. Glued binding. 531 p. Contains: Illustrations. Audience: General/trade. . No previous owner's name. Clean tight pages. No bent corners. .
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The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic

by Mary Abbot Hess

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Paperback
ISBN 10 / ISBN 13
9780451195333 / 0451195337
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Signet, June 1998. Mass Market Paperback. Used - Good.
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The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic

by Hess, Mary Abbot

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Paperback
ISBN 10 / ISBN 13
9780451195333 / 0451195337
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UsedGood. 1979 Signet paperback; discoloration but not torn or written in
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The Art of Cooking for the Diabetic (3rd Ed.)
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The Art of Cooking for the Diabetic (3rd Ed.)

by Hess, Mary Abbott

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Third Edition
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ISBN 10 / ISBN 13
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New York: Signet, 1996. Third Edition . Mass Market Paperback. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall. xii, 531 pp. Sixth printing. There is stress creasing on the spine. The binding is tight and square, and the text is clean.
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The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic

by MARY ABBOT HESS

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Signet, June 1998. Paper Back . 2.1 PB worn -5%.
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The Art of Cooking for the Diabetic

The Art of Cooking for the Diabetic

by Mary Abbot Hess; Mary Abbot-Hess

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Penguin Publishing Group, 1998. Mass Market Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art of Cooking for the Diabetic [Jun 01, 1998] Hess, Mary Abbot
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The Art of Cooking for the Diabetic [Jun 01, 1998] Hess, Mary Abbot

by Hess, Mary Abbot

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ISBN 10 / ISBN 13
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Signet, 1998-06-01. Mass Market Paperback. Good. 1979 Signet mass market, cover has age spots, spine creased, tight binding, pages beginning to yellow, some highlighting Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
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The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic

by Mary Abbot Hess

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780451195333 / 0451195337
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