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A Taste of Cuba: Recipes from the Cuban-American Community Paperback - 1994
by Linette Creen; Foreword by Felipe Rojas-Lombardi
Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings.
First line
In general, the ingredients in Cuban dishes are not very expensive and the cooking techniques are not too complicated.
Details
- Title A Taste of Cuba: Recipes from the Cuban-American Community
- Author Linette Creen; Foreword by Felipe Rojas-Lombardi
- Binding Paperback
- Edition Reprint
- Pages 336
- Volumes 1
- Language ENG
- Publisher Plume Books, New York
- Date June 1, 1994
- ISBN 9780452270893 / 0452270898
- Weight 0.79 lbs (0.36 kg)
- Dimensions 9.18 x 5.96 x 0.74 in (23.32 x 15.14 x 1.88 cm)
-
Themes
- Cultural Region: Caribbean
- Ethnic Orientation: Caribbean
- Ethnic Orientation: Hispanic
- Library of Congress subjects Cookery, Cuban
- Library of Congress Catalog Number 93048094
- Dewey Decimal Code 641.597
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