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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing
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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing Hardcover - 2006

by Y. H. Hui (Editor)


From the publisher

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.

Details

  • Title Dairy Science and Technology Handbook, Volume 2: Product Manufacturing
  • Author Y. H. Hui (Editor)
  • Binding Hardcover
  • Edition 1st edition
  • Pages 448
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Interscience
  • Date 2006-10-13
  • ISBN 9780470127070 / 0470127074
  • Weight 1.82 lbs (0.83 kg)
  • Dimensions 9 x 6 x 1.13 in (22.86 x 15.24 x 2.87 cm)
  • Themes
    • Aspects (Academic): Science/Technology Aspects
  • Dewey Decimal Code 637

About the author

Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Product Manufacturing, Volume 2, published by Wiley.

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Softcover. Brand New. “International Edition” - ISBN number and front cover may be different, but CONTENTS are same as the US edition. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
Item Price
NZ$33.64
NZ$21.84 shipping to USA
Customers who searched for ISBN 9780470127070 might also be interested in this item:
International Edition
Intl. Ed.

Dairy Science And Technology Handbook: Product Manufacturing, Volume 2

by Hui

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Dairy Science and Technology Handbook
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Dairy Science and Technology Handbook

by Y.H. Hui

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ISBN 10 / ISBN 13
9780470127070 / 0470127074
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John Wiley & Sons , pp. 440 . Hardback. New.
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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing
Stock Photo: Cover May Be Different

Dairy Science and Technology Handbook, Volume 2: Product Manufacturing

by Hui, Y. H. [Editor]

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780470127070 / 0470127074
Quantity Available
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Wiley-Interscience. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
NZ$572.53
NZ$9.16 shipping to USA
Dairy Science and Technology Handbook, Volume 2: Product Manufacturing
Stock Photo: Cover May Be Different

Dairy Science and Technology Handbook, Volume 2: Product Manufacturing

by Hui, Y. H. [Editor]

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780470127070 / 0470127074
Quantity Available
5
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Wiley-Interscience. hardcover. New. 6x1x8. Brand New Book in Publishers original Sealing
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NZ$620.40
NZ$25.22 shipping to USA