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Sauces: Classical and Contemporary Sauce Making Hardcover - 1998
by James A. Peterson
First line
In that era of processed and frozen foods in the United States, few would have predicted the sophistication and enthusiasm for cooking that exists today.
Details
- Title Sauces: Classical and Contemporary Sauce Making
- Author James A. Peterson
- Binding Hardcover
- Edition 2nd
- Pages 624
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, New York
- Date January 13, 1998
- ISBN 9780471292753 / 0471292753
- Weight 3.47 lbs (1.57 kg)
- Dimensions 10.31 x 8.44 x 1.91 in (26.19 x 21.44 x 4.85 cm)
- Dewey Decimal Code 641.8
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by Peterson, James
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by Peterson, James
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by James Peterson
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by Peterson, James
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John Wiley & Sons Inc. Used - Good. Good condition. Good dust jacket. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by Peterson, James
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Wiley, 1998-01-27. 2nd. Hardcover. Very Good. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, dust jacket edge chipping, packaged in cardboard box for shipment, tracking on U.S. orders
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Sauces: Classical and Contemporary Sauce Making, 2Nd Edition
by Peterson, James
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- Hardcover
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- Used - Very Good- in Good dust jacket
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Wiley. Very Good- in Good dust jacket. 1998. Hardcover. 0471292753 . 58 oz.; 598 pages; VG- HC w/DJ lightly aged DJ some wear/edge rips book very clean/tight. .
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Sauces: Classical and Contemporary Sauce Making
by James Peterson
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- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471292753 / 0471292753
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Wiley, 1998-01-27. Hardcover. Used: Good.
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Sauces : Classical and Contemporary Sauce Making
by Peterson, James
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- Used - Good
- ISBN 10 / ISBN 13
- 9780471292753 / 0471292753
- Quantity Available
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by James Peterson
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471292753 / 0471292753
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Seattle, Washington, United States
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Wiley, January 1998. Hardcover. Very Good/Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making
by Peterson, James
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471292753 / 0471292753
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Denver, Colorado, United States
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John Wiley & Sons, 1998. Hardcover. Very Good/Good. DUE TO ITS SIZE, THIS BOOK IS NOT AVAILABLE FOR INTERNATIONAL OR EXPEDITED SHIPPING. This book is in very good to fine condition. The binding is tight and pages are clean. The interior appears to have had very little use. The dust jacket is in good condition with bumps, scuffs and edge chips.
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