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Nutrition: Science and Applications
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Nutrition: Science and Applications Hardcover - 2007 - 1st Edition

by Lori A. Smolin; Mary B. Grosvenor


Details

  • Title Nutrition: Science and Applications
  • Author Lori A. Smolin; Mary B. Grosvenor
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 745
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Hoboken, New Jersey
  • Date January 9, 2007
  • Illustrated Yes
  • ISBN 9780471420859 / 0471420859
  • Weight 4.12 lbs (1.87 kg)
  • Dimensions 11.12 x 8.78 x 1.29 in (28.24 x 22.30 x 3.28 cm)
  • Library of Congress subjects Health, Nutrition
  • Library of Congress Catalog Number 2006025193
  • Dewey Decimal Code 613.2

About the author

Lori Smolin received her B.S. degree from Cornell University, where she studied human nutrition and food science. She received her doctorate from the University of Wisconsin at Madison. Her doctoral research focused on B vitamins, homocysteine accumulation, and genetic defects in homocysteine metabolism. She completed postdoctoral training both at the Harbor-UCLA Medical Center, where she studied human obesity, and at the University of California at San Diego, where she studied genetic defects in amino acid metabolism. She has published in these areas in peer-reviewed journals. Dr. Smolin is currently at the University of Connecticut, where she teaches both in the Department of Nutritional Sciences and in the Department of Molecular and Cell Biology. Courses she has taught include introductory nutrition, lifecycle nutrition, food preparation, nutritional biochemistry, general biochemistry, and introductory biology.

Mary Grosvenor received her B.A. degree in English from Georgetown University and her M.S. in Nutrition Sciences from the University of California at Davis. She is a registered dietitian and certified diabetes educator who has worked in public health, clinical nutrition, and nutrition research as well as education. She teaches introductory nutrition at the community college level. She has published in peerreviewed journals in the areas of nutrition and cancer and methods of assessing dietary intake.

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Nutrition : Science and Applications
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Nutrition : Science and Applications

by Grosvenor, Mary B., Smolin, Lori A

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Nutrition : Science and Applications

by Grosvenor, Mary B., Smolin, Lori A

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ISBN 10 / ISBN 13
9780471420859 / 0471420859
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Nutrition : Science and Applications

Nutrition : Science and Applications

by Mary B. Grosvenor; Lori A. Smolin

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Nutrition : Science and Applications
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Nutrition : Science and Applications

by Grosvenor, Mary B., Smolin, Lori A

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Nutrition: Science and Applications
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Nutrition: Science and Applications

by Smolin, Lori A., Grosvenor, Mary B.

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ISBN 10 / ISBN 13
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Nutrition: Science and Applications

by Smolin, Lori A.; Grosvenor, Mary B

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ISBN 10 / ISBN 13
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