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Principles of Food, Beverage, and Labor Cost Controls Hardcover - 2005 - 8th Edition
by Paul R. Dittmer; J. Desmond Keefe
First line
Until she decided to purchase a restaurant two years ago, Joan Bailey had been a successful advertising executive.
Details
- Title Principles of Food, Beverage, and Labor Cost Controls
- Author Paul R. Dittmer; J. Desmond Keefe
- Binding Hardcover
- Edition number 8th
- Edition 8
- Pages 656
- Volumes 1
- Language ENG
- Publisher Wiley, Hoboken, NJ
- Date February 28, 2005
- Illustrated Yes
- ISBN 9780471429920 / 0471429929
- Weight 2.85 lbs (1.29 kg)
- Dimensions 9.56 x 7.78 x 1.63 in (24.28 x 19.76 x 4.14 cm)
- Library of Congress subjects Food service - Cost control
- Library of Congress Catalog Number 2004006449
- Dewey Decimal Code 647.950
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Principles of Food, Beverage, and Labor Cost Controls
by Keefe, J. Desmond, Dittmer, Paul R
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Principles of Food, Beverage, and Labor Cost Controls
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Principles of Food, Beverage, and Labor Cost Controls
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Principles of Food, Beverage, and Labor Cost Controls
by J. Desmond Keefe; Paul R. Dittmer
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Wiley & Sons, Incorporated, John, 2005. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Principles of Food, Beverage, and Labor Cost Controls
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Wiley. Used - Good. Good condition. Includes disk. 8th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Principles of Food, Beverage, and Labor Cost Controls
by Paul R. Dittmer
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Wiley, 2005-02-11. Hardcover. Good.
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Principles of Food, Beverage, and Labor Cost Controls
by Dittmer, Paul R.; Keefe, J. Desmond
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Wiley, 2005-02-28. Hardcover. Good. This listing is for (Principles of Food, Beverage, and Labor Cost Controls). This edition is very similar to ISBN 0471783471 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Principles of Food, Beverage, and Labor Cost Controls
by Dittmer, Paul R.; Keefe, J. Desmond
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San Diego, California, United States
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Wiley, 2005-02-28. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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