Culinary Ephemera: An Illustrated History Volume 30 Hardcover - 2010
by William Weaver
"Weaver's personal collection of food-and-drink ephemera is a marvel of culinary Americana. Few works have captured so precisely and memorably the interplay of food, design, technology, business and popular culture."--Laura Shapiro, author of "Perfection Salad: Women and Cooking at the Turn of the Century"
From the rear cover
"William Woys Weaver's personal collection of food-and-drink ephemera is a marvel of culinary Americana, and we have the chance here to visit it with Weaver himself as our guide. It's impossible to stop turning the pages of this dazzling book. Few works in any genre have captured so precisely and memorably the interplay of food, design, technology, business and popular culture. Food-lovers, professional and otherwise, will find that every one of these provocative images inspires new questions, fresh ideas and enormous delight."--Laura Shapiro, author of Perfection Salad: Women and Cooking at the Turn of the Century
"This wonderful new book is not to be missed by collectors, gourmets, or anyone nostalgic for the dishes grandma used to make!" --Arthur H. Groten, President of the Ephemera Society of America, www.ephemerasociety.org
Details
- Title Culinary Ephemera: An Illustrated History Volume 30
- Author William Weaver
- Binding Hardcover
- Edition Not Given
- Pages 320
- Volumes 1
- Language ENG
- Publisher University of California Press, Minneapolis, Minnesota
- Date 2010-10
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780520259775 / 0520259777
- Weight 2.15 lbs (0.98 kg)
- Dimensions 8.26 x 8.39 x 0.93 in (20.98 x 21.31 x 2.36 cm)
-
Themes
- Interdisciplinary Studies: Pop Culture
- Library of Congress subjects Dinners and dining - United States - History, Food habits - United States - History
- Library of Congress Catalog Number 2010009707
- Dewey Decimal Code 741.609
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Culinary Ephemera: An Illustrated History (Volume 30) (California Studies in Food and Culture)
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Culinary Ephemera: An Illustrated History
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by Weaver, William
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