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Culture of Food
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Culture of Food Hardcover - 1994

by Massimo Montanari


From the publisher

This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide-ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption, production and taste, to show both what these reveal of the varied cultures and peoples of Europe in the past and what they suggest about the present.

Details

  • Title Culture of Food
  • Author Massimo Montanari
  • Binding Hardcover
  • Edition First Edition
  • Pages 232
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell, Oxford
  • Date 1994-10
  • ISBN 9780631182658 / 0631182659
  • Weight 1.01 lbs (0.46 kg)
  • Dimensions 9.31 x 6.14 x 0.9 in (23.65 x 15.60 x 2.29 cm)
  • Library of Congress subjects Europe - Social life and customs, Food - History
  • Library of Congress Catalog Number 93-39915
  • Dewey Decimal Code 394.109

About the author

Massimo Montanari was born in Imola in 1949. He teaches medieval history at the universities of Catania and Bologna. Among his other publications are The Medieval Countryside (Turin, 1984) and Food and Culture in the Middle Ages (Rome, 1992).
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The Culture of Food
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The Culture of Food

by Montanari, Massimo

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The Culture of Food
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The Culture of Food

by Massimo Montanari

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The Culture of Food

by Montanari, Massimo

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Oxford, UK: Blackwell, 1994. Second-hand hardcover. Montanari, Massimo. The Culture of Food. (The Making of Europe) Blackwell: Oxford, UK 1994. 8vo (235x155mm) HC xii,214,[2]pp. (translated by Carl Ipsen) VG/VG- dj tired, sm rep tear to t.e; notes to ffep; t.e dusty; good reference copy
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The Culture of Food

The Culture of Food

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The Culture of Food
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by Montanari, Massimo

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