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La Technique Paperback - 1978

by Jacques Pepin; Laurence W. Meynell


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  • Title La Technique
  • Author Jacques Pepin; Laurence W. Meynell
  • Binding Paperback
  • Edition First Edition
  • Pages 470
  • Volumes 1
  • Language ENG
  • Publisher Holiday House, New York
  • Date August 15, 1978
  • ISBN 9780671790202 / 067179020X
  • Dewey Decimal Code 641.5
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pepin; Leon Perer [Photographer]

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9780671790202 / 067179020X
Quantity Available
1
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Houston, Texas, United States
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NZ$23.10
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Pocket, 1978-08-15. Paperback. Acceptable. 10x8x1.
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NZ$23.10
FREE shipping to USA
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pepin

  • Used
  • Paperback
Condition
Used: Good
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780671790202 / 067179020X
Quantity Available
1
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HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$33.55
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Description:
Brand: Pocket, 1978-08-15. First Edition. paperback. Used: Good.
Item Price
NZ$33.55
FREE shipping to USA
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pepin; Leon Perer [Photographer]

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780671790202 / 067179020X
Quantity Available
1
Seller
Napoleonville, Louisiana, United States
Seller rating:
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Item Price
NZ$34.03
NZ$5.11 shipping to USA

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Description:
Pocket. paperback. Good. 10x8x1. Paperback book with minor rubbing to corners of cover. Pages are clean, but tanned. No writing found inside or out. Binding is tight, pages are secure. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Need this item fast? Choose expedited shipping.
Item Price
NZ$34.03
NZ$5.11 shipping to USA
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pepin

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780671790202 / 067179020X
Quantity Available
1
Seller
Brookfield, Illinois, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$40.85
NZ$9.36 shipping to USA

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Description:
Pocket Books, 1978. Softcover. Very Good/No Dust Jacket. 10x8x1. This book is clean, solid and in great shape! This is an oversized softcover book with 470 pages including many instructional photos. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 1978 as the published date. The covers show light edgewear, very light soiling and there is a light crease mark on the back. This book looks and feels great! We always ship in a sturdy cardboard box!
Item Price
NZ$40.85
NZ$9.36 shipping to USA
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pepin

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780671790202 / 067179020x
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$45.91
NZ$6.79 shipping to USA

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Description:
Pocket. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
NZ$45.91
NZ$6.79 shipping to USA
La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide

La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide

by Pepin, Jacques

  • Used
  • good
  • Paperback
  • first
Condition
Used - Good
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780671790202 / 067179020x
Quantity Available
1
Seller
Skyway, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$51.07
NZ$7.83 shipping to USA

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Description:
Pocket Books, 1978. 1st Wallaby paperback printing. A good only, well worn cook's kitchen copy. Reading creases to spine, some soiling to covers; clear tape around spine heel. All text clean and unmarked. 470pp, index. Instructional photos throughout. Large book: NO international orders.. First Edition. Paperback. Good. 4to - over 9" - 12" Tall.
Item Price
NZ$51.07
NZ$7.83 shipping to USA
La Technique

La Technique

by Pépin, Jacques

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780671790202 / 067179020X
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$42.28
NZ$44.45 shipping to USA

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Description:
New York: Pocket Books, 1978. Second-hand softcover. Pépin, Jacques. La Technique: the fundamental techniques of cooking - an illustrated guide. Pocket Books: New York, 1978. 4to (280x215mm) ix,[1],470pp. (photography by Leon Pérer) VG/- wraps tiring; edges age-toned; good kitchen copy
Item Price
NZ$42.28
NZ$44.45 shipping to USA
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pepin (Author), Leon Perer (Photographer)

  • Used
  • fair
  • Paperback
Condition
Used - Fair
Binding
Paperback
ISBN 10 / ISBN 13
9780671790202 / 067179020X
Quantity Available
1
Seller
Columbus, Ohio, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$68.09
NZ$7.66 shipping to USA

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Description:
Fair. Signed/Inscribed by Jacques Pepin. Small stain fore margin pp 22-30, several small dim smudges p 44, small dim stain fore margin pp 373-380, a few small dim stains lower corner p 415/416, text unmarked. Cover moderately rubbed, with some wear around the edges. Several small smudges edge of text block. Original list price upper front. Shipped promptly with Tracking. Ckbk15
Item Price
NZ$68.09
NZ$7.66 shipping to USA
La Technique
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La Technique

by Pepin, Jacques; Meynell, Laurence W.

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780671790202 / 067179020X
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$76.60
FREE shipping to USA

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Description:
Holiday House, 1978. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Fourth printing. Shelf and handling wear to cover and binding, with general signs of previous use. The binding is tight; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
NZ$76.60
FREE shipping to USA
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pepin

  • Used
  • Paperback
  • first
Condition
Used - Collectible - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780671790202 / 067179020x
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$115.22
NZ$6.79 shipping to USA

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Description:
Pocket. Collectible - Good. New York: Pocket Books, 1978. 1st thus. Sm 4to paperback. 470pp. Illustrations. Good book. Slightly dampstained. (Cooking, Cookbook) Inquire if you need further information.
Item Price
NZ$115.22
NZ$6.79 shipping to USA