Description:
Pocket, 1978-08-15. Paperback. Acceptable. 10x8x1.
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Details
- Title La Technique
- Author Jacques Pepin; Laurence W. Meynell
- Binding Paperback
- Edition First Edition
- Pages 470
- Volumes 1
- Language ENG
- Publisher Holiday House, New York
- Date August 15, 1978
- ISBN 9780671790202 / 067179020X
- Dewey Decimal Code 641.5
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
by Jacques Pepin; Leon Perer [Photographer]
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Quantity Available
- 1
- Seller
-
Houston, Texas, United States
- Item Price
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NZ$23.10FREE shipping to USA
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NZ$23.10
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
by Jacques Pepin
- Used
- Paperback
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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NZ$33.55FREE shipping to USA
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Description:
Brand: Pocket, 1978-08-15. First Edition. paperback. Used: Good.
Item Price
NZ$33.55
FREE shipping to USA
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
by Jacques Pepin; Leon Perer [Photographer]
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Quantity Available
- 1
- Seller
-
Napoleonville, Louisiana, United States
- Item Price
-
NZ$34.03NZ$5.11 shipping to USA
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Description:
Pocket. paperback. Good. 10x8x1. Paperback book with minor rubbing to corners of cover. Pages are clean, but tanned. No writing found inside or out. Binding is tight, pages are secure. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Need this item fast? Choose expedited shipping.
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NZ$34.03
NZ$5.11
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
by Jacques Pepin
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Quantity Available
- 1
- Seller
-
Brookfield, Illinois, United States
- Item Price
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NZ$40.85NZ$9.36 shipping to USA
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Description:
Pocket Books, 1978. Softcover. Very Good/No Dust Jacket. 10x8x1. This book is clean, solid and in great shape! This is an oversized softcover book with 470 pages including many instructional photos. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 1978 as the published date. The covers show light edgewear, very light soiling and there is a light crease mark on the back. This book looks and feels great! We always ship in a sturdy cardboard box!
Item Price
NZ$40.85
NZ$9.36
shipping to USA
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
by Jacques Pepin
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020x
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
NZ$45.91NZ$6.79 shipping to USA
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Description:
Pocket. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
NZ$45.91
NZ$6.79
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La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide
by Pepin, Jacques
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020x
- Quantity Available
- 1
- Seller
-
Skyway, Washington, United States
- Item Price
-
NZ$51.07NZ$7.83 shipping to USA
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Description:
Pocket Books, 1978. 1st Wallaby paperback printing. A good only, well worn cook's kitchen copy. Reading creases to spine, some soiling to covers; clear tape around spine heel. All text clean and unmarked. 470pp, index. Instructional photos throughout. Large book: NO international orders.. First Edition. Paperback. Good. 4to - over 9" - 12" Tall.
Item Price
NZ$51.07
NZ$7.83
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La Technique
by Pépin, Jacques
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
NZ$42.28NZ$44.45 shipping to USA
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Description:
New York: Pocket Books, 1978. Second-hand softcover. Pépin, Jacques. La Technique: the fundamental techniques of cooking - an illustrated guide. Pocket Books: New York, 1978. 4to (280x215mm) ix,[1],470pp. (photography by Leon Pérer) VG/- wraps tiring; edges age-toned; good kitchen copy
Item Price
NZ$42.28
NZ$44.45
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
by Jacques Pepin (Author), Leon Perer (Photographer)
- Used
- fair
- Paperback
- Condition
- Used - Fair
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Quantity Available
- 1
- Seller
-
Columbus, Ohio, United States
- Item Price
-
NZ$68.09NZ$7.66 shipping to USA
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Description:
Fair. Signed/Inscribed by Jacques Pepin. Small stain fore margin pp 22-30, several small dim smudges p 44, small dim stain fore margin pp 373-380, a few small dim stains lower corner p 415/416, text unmarked. Cover moderately rubbed, with some wear around the edges. Several small smudges edge of text block. Original list price upper front. Shipped promptly with Tracking. Ckbk15
Item Price
NZ$68.09
NZ$7.66
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More Photos
La Technique
by Pepin, Jacques; Meynell, Laurence W.
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$76.60FREE shipping to USA
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Description:
Holiday House, 1978. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Fourth printing. Shelf and handling wear to cover and binding, with general signs of previous use. The binding is tight; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
NZ$76.60
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
by Jacques Pepin
- Used
- Paperback
- first
- Condition
- Used - Collectible - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020x
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
NZ$115.22NZ$6.79 shipping to USA
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Description:
Pocket. Collectible - Good. New York: Pocket Books, 1978. 1st thus. Sm 4to paperback. 470pp. Illustrations. Good book. Slightly dampstained. (Cooking, Cookbook) Inquire if you need further information.
Item Price
NZ$115.22
NZ$6.79
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